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My Nordic Ware Microwave Eggs ‘n Muffin Breakfast Pan Makes OAMC Easier

Making OAMC Easier I make my husband breakfast sandwiches in bulk, and I think I’ve tried just about every way to make the eggs. Sometimes with great results, but time consuming. And other times it’s just been a mess (egg rings – what a waste of money).  Since I generally make between 12 and 36 [...]

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Homemade Chicken Nuggets OAMC Version

Whether you call them chicken fingers, tenders, or nuggets, you know they’re probably a toddler’s number one favorite food. Unfortunately, most of the nuggets fed to our kids are made from pressed meat that’s been loaded with salt and other additives.  This is a healthier alternative because it’s made with real chicken and baked instead [...]

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What To Do With Tofu – Tofu Basics and Pressing

I’m a vegetarian and have been for years. How many I’m not sure, but at least ten.  In all that time, I’ve never cooked with Tofu.  I’ve bought it with great intentions and ended up tossing it when it’s past date.  Now I love Tofu, and have had it baked or fried in Chinese or [...]

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Super Creamy Potato Chowder For the Freezer – OAMC

This is the most decadent and creamy potato chowder ever! I’ve been searching for something like this since I attended the Disney Social Media Mom’s event in February.  We had the most amazing soup there and I’ve been on a mission to replicate it.  So far, this is the closest thing to it and it’s [...]

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Easy and Delicious Greek Lemon Potatoes

These potatoes with lemon are decidedly Greek in nature and are so fresh and light! Definitely use fresh lemon juice and herbs for the best results.  You can certainly change these up by adding olives and switching out the butter with olive oil. These reheat beautifully and I’ve got some in the freezer (although I’ve not reheated them [...]

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