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Making OAMC Easier I make my husband breakfast sandwiches in bulk, and I think I’ve tried just about every way to make the eggs. Sometimes with great results, but time consuming. And other times it’s just been a mess (egg rings – what a waste of money). Since I generally make between 12 and 36 [...]
Tags: Bread, Breakfast sandwich, Butter, Cook, Cooking, Egg, Egg yolk, Fried egg, Home, Homemade, Investment Cooking, Muffin, OAMC, Once a Month cooking, product review, Scrambled eggs
Whether you call them chicken fingers, tenders, or nuggets, you know they’re probably a toddler’s number one favorite food. Unfortunately, most of the nuggets fed to our kids are made from pressed meat that’s been loaded with salt and other additives. This is a healthier alternative because it’s made with real chicken and baked instead [...]
Tags: Baking, Bread, Chicken, Chicken nugget, Cook, fast food made at home, finger foods for toddlers, Garlic, healthier alternative to fast food, healthy alterntives, home made chicken nuggets, make your own chicken fingers, make your own chicken tenders, Meat, Poultry
I’m a vegetarian and have been for years. How many I’m not sure, but at least ten. In all that time, I’ve never cooked with Tofu. I’ve bought it with great intentions and ended up tossing it when it’s past date. Now I love Tofu, and have had it baked or fried in Chinese or [...]
Tags: Cook, cooking with tofu, Eggs, Fruits and Vegetables, Home, how to prepare tofu, preparing tofu, Soy, Soy milk, Stir frying, Tofu, types of tofu, what is tofu
This is the most decadent and creamy potato chowder ever! I’ve been searching for something like this since I attended the Disney Social Media Mom’s event in February. We had the most amazing soup there and I’ve been on a mission to replicate it. So far, this is the closest thing to it and it’s [...]
Tags: bulk cooking, Butter, Chowder, Clam Chowder, Cook, cook and freeze, creamy potato soup, easy soup for a crowd, Fish and Seafood, Freezer Cooking, freezer cooking for two, Home, Investment Cooking, OAMC, Once a Month cooking, Onion, Soups and Stews
These potatoes with lemon are decidedly Greek in nature and are so fresh and light! Definitely use fresh lemon juice and herbs for the best results. You can certainly change these up by adding olives and switching out the butter with olive oil. These reheat beautifully and I’ve got some in the freezer (although I’ve not reheated them [...]
Tags: easy potato recipes, fast fixing recipes, Freezer Cooking, Investment Cooking, lemon potatoes, OAMC, red potatoes, yellow potatoes, yukon gold potatoes