I stopped eating Domino’s Pizza shortly after I visited their headquarters last year (read: A Look at the Domino’s Pizza Dough Making Process). It was there that I found out the beloved Alfredo sauce that I loved was not vegetarian. I was seriously horrified to think that I’d been eating it without having any idea that it [...]
Read More alfredo sauce, dominos pizza, Fettuccine alfredo, Italian cuisine, mediterranean cuisine, Pizza, pizza dominos, Vegetarian
I first tried Nonni’s Biscotti at one of those enormous warehouse stores. They were sampling them and I fell in love immediately. That was the first of many bulk packs of this delicious, crunchy cookie. I’d stopped buying them because I can’t be trusted around them, they’re seriously that good. So you can imagine how happy I was to [...]
Read More Biscotti, Cookie, Food, Nonni
I am not a wine aficionado so please forgive me if you are. I don’t know about tasting notes and I have never been able to taste what the experts do; I just know if I think it is pleasant to drink, or not. For me, a wine is fabulous if it is something I [...]
Read More Food, Frescobaldi, Wine
There are lots of books out there that claim to have the best recipes, but the 150 Best Cupcake Recipes truly has some phenomenal cupcake flavors and better yet, they’re all made from scratch, fast, and delicious! There are so many great flavor options – from the slightly offbeat to the totally mainstream options. Plus there are [...]
Read More Baking and Confections, book, Cook, Cooking Channel, Cooking Light, Cupcake, Cupcakes, Home, Homemade, recipes, Vegetarian Times
One of the hardest things about switching to an organic and natural diet for me was finding substitutes for my favorite junkfood. I did it through trial and error and I made a lot of mistakes along the way. I spent hours searching the Internet for answers about ingredients and additives with the purpose of discovering which were [...]
Read More Breyer, Conventional Snacks, Cook, Cool Whip, Crystal Light, Food, High-fructose corn syrup, Home, Ingredient, junk food, Kool-Aid, Life Savers, Unjunk Your Junk, Unjunk Your Junk Food: Healthy Alternatives to Conventional Snacks
Muffin tin cooking is the all the rage. Recipes featuring the previously all but forgotten little baking pan are all over Pinterest and FaceBook with recipes being shared daily. But why the trend toward mini food? For starters, it’s fun for kids and better yet, it facilitates more reasonably sized portions. I myself have been [...]
Read More Cook, Cookbook, cooking from scratch, Cookware and bakeware, Muffin, Muffin tin, recipes, Vegetarian Times
