Vegetarian Archive
Chef Boyardee Almost Homemade Pizza Calzones Recipe #littlechefs
Recipe: Chef Boyardee Pizza Calzones Summary: A nice change from traditional pizza and easy to personalize for everyone in the family! Plus it
Recipe: Quick, Easy and Mild Fresh Pico de Gallo
Light and fresh and it’s not so hot you burn your taste buds off! The key is to seed the tomatoes and
Recipe: Zucchini Blossoms Stuffed with Amaranth by Corneila Guest
Recipe: Zucchini Blossoms Stuffed with Amaranth Summary: By Cornelia Guest, Author of Cornelia Guest’s Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
Vegetarian Grilling: Barbecued Portobello “Cheeseburgers” Recipe
Recipe: Barbecued Portobello “Cheeseburgers” It’s BBQ month and being a vegetarian doesn’t mean there’s nothing to enjoy hot off the grill! Here’s
Recipe: Maria’s Homemade Spinach Quinoa Mediteraneo
Recipe: Maria’s Homemade Spinach Quinoa Mediteraneo Summary: Recipe provided by Maria Zoitas, wife of Westside Market NYC’s founder John Zoitas, and creator
Recipe: Lightened Fettuccine with Spinach Pesto Sauce
Recipe: Light Fettuccine with Spinach Pesto Summary: 394 calories per serving (makes 4 main-dish servings) Ingredients Salt 1 lb. fettuccine or linguine
Chef Boyardee Almost Homemade MAKE IT BOYARDEELICIOUS Recipe Contest
If you’re a fan of almost homemade meals, then Chef Boyardee has a fabulous contest for you! Now through 3/11/12, you can enter
Recipe: Freezer Cooking Three Cheese Macaroni Bake {OAMC}
This is macaroni and cheese for the adults! Made with sharp cheese, Colby Jack (or cheddar cheese), and cream cheese plus onions
Recipe: Creamy Pesto Vegetarian Bow Tie Pasta Dish
It’s winter and for us that means lots of creamy, cheesy, pasta dishes and this week we’ve had a few already and
Frito-Lay Healthier Options Vegetarian Appetizer Recipes
Appetizers are a theme today, maybe it’s because it’s New Year’s Eve, and maybe it’s me just putting off having to actually
