Spring is here and for much of the US that means it times to dig the outdoor grill out of the garage or out from under the snow. For those of us in Seattle, it’s business as usual. We grill
Potato Salad Recipe It’s a toss up between my mother and my mother-in-law as to who makes the best potato salad. They’re very different, but both amazingly good. But both of their salads rely heavily on mayonnaise and sometimes I
Chef Denton is allowing us to share several of his recipes to celebrate that American’s are working at improving what they eat – here’s his fourth recipe.
Onions – love ‘em or hate ‘em. I love them. My husband hates them; I love them. One of my favorite treats are onion rings. Not the fast food version, but they kind my mom used to make. Beer battered
For some reason I only discovered the beauty of black beans in the last year or so. I don’t know why I’d never had them before, but now that I know what a nutritional powerhouse they are I incorporate them
Beets. Ick. They’re the yucky vegetable my mom loved and us kids hated. I vividly remember being told to sit at the table until those nasty red pickled beets were gone…oh the many ways I hid them to get up
Quick and easy! Use great tasting olive oil and balsamic vinegar for the best results. I LOVE Newman’s Own Organics Balsamic Vinegar and Olive Oil. They’re both fabulous!
Pasta Salad Recipe: Fresh Fruit with Creamy Yogurt Dressing Summary: This refreshing salad is quick and easy, and full of seasonal fruit. Choose 4 cups of your favorite fruit to add to the salad – the possibilities are endless. Ingredients
Recipe: Herbed Mustard and Lemon Potato Salad Summary: This potato salad is different from the traditional mayonnaise-based salad recipes usually enjoyed in summer. This one is flavored with some great grainy brown mustard, some fabulous fresh lemon juice, and olive oil.
This is macaroni and cheese for the adults! Made with sharp cheese, Colby Jack (or cheddar cheese), and cream cheese plus onions and black olives. The best part? This recipe makes a large batch (approximately 9 cups) so bake one