Middle-aged mom and dad blogger who write about entertainment, cooking, gardening, photography, travel and more from Seattle.
This is macaroni and cheese for the adults! Made with sharp cheese, Colby Jack (or cheddar cheese), and cream cheese plus onions and black olives. The best part? This recipe makes a large batch (approximately 9 cups) so bake one pan of Mac and Cheese tonight and freeze the other and bake it for a [...]
These onion and potato latkes are going to be added to our holiday breakfast buffet this year! Apples, onions, and sour cream? Sounds fabulous! And they’re easy to make and you can change the flavors to suit your family’s tastes. Plus, these can be made the day ahead and stored in the refrigerator until it’s [...]
This is a Sponsored post written by me on behalf of Hass Avocado Board featuring Hass Avocados for SocialSpark. All opinions are 100% mine. I LOVE Avocados. My favorite way to eat them? In vegetarian sushi with cucumbers. But since I’m no good at making sushi, I’ve found another way I can enjoy them that’s [...]
Fresh green beans are so much better than canned and frozen and they’re so quick to make! Just wash them, trim them, and boil for 4 minutes. Want something fancier? Here’s my go-to recipe that can be personalized to fit your taste and they’re still under 10 minutes from start to finish. RECIPE: Quick and [...]
I’ve been thinking about potato salad all day. I boiled potatoes yesterday to have on hand as ingredients for breakfast and lunch for the hubby and I had hard boiled eggs. Every time I opened the refrigerator they just insisted on being made into something yummy. We’re not huge mayo fans here so I had [...]
