Middle-aged mom and dad blogger who write about entertainment, cooking, gardening, photography, travel and more from Seattle.
Cinnamon rolls are a great treat and while making them in the bread machine certainly makes them easier, they still take about 3 hours from start to finish so set aside a chunk of time to accomplish them. Or, make them through the first rise then complete the directions through the roll and cut phase [...]
This Greek Yogurt recipe is one that I’ll be making this week. It’s heavily based (and reprinted here with permission) on one by Voskos Greek Yogurt. I’m opting for mini muffins and 1% milk to reduce the calories and give me options (ie., one or two today!). Also because I think minis taste better after [...]
Another recipe makeover by Charli! This one was inspired by the hugely popular French Bread with Kalamata Olives and Thyme recipe at Epicurious. It’s one of their all-time most popular recipes and who could argue? It’s original from Bon Apetit and it’s a soft French bread with olives (make mine black please) and fresh thyme [...]
Paula Deen is the queen of full-fat goodies and these won’t disappoint. Simple to make and just a few ingredients, these biscuits are said to be soft and rich. Why not doctor them up with some fresh or dried thyme or other herbs. Or make herbed butter (soften butter, mix in herbs, place in plastic [...]
