Middle-aged mom and dad blogger who write about entertainment, cooking, gardening, photography, travel and more from Seattle.
I purchased a bread machine last year mainly because I was horrified at the amount of chemicals and additives in commercially made breads. I wanted homemade and organic bakery goods, then again I was afraid of trying it by hand. Plus, who wouldn’t take the easy way out - measure, switch it on, and you’re [...]
We’re not coffee drinkers. In fact, my husband has only sipped the dark brew twice – both times when I was in labor with my boys. I on the other hand have tried to like it, but the delicious smell of it as I walk down the coffee aisle at the supermarket has never materialized [...]
Sparkling ICE is a zero calorie carbonated flavored water made by Talking Rain. The waters are caffeine- and gluten-free and sweetened with Splenda to which they’ve added B vitamins, vitamin D, green tea, and antioxidants (about 20% of your daily requirement in each 2-serving bottle). Splenda is an artificial sweetener, something we’re trying to limit [...]
I saw an interview with Dr Snyder, the doctor that created the Fullbar program some time ago on TV, and he made so much sense that I searched them out to find more. I don’t understand all the sience behind Fullbar, but I do know they taste good. The active component is Slendesta, a natural [...]
Gluten-free diets have been featured on a lot of talk shows lately and it seems more and more I’m finding products for a gluten-free lifestyle in the same aisle of the grocery store that I find my organic and vegetarian items. I don’t know a lot about gluten intolerance, only that it affects people in [...]
