Recipe: Banana Colada Ice Cream Sundaes
Summary: Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine By Taste of Home – reprinted with permission. We love this ice cream sundaes recipe! So unique and different with tropical flavors!
Read our review: Cookbook Reviews: Taste of Home’s Best Loved Recipes
- 6 TBL butter, cubed
- 1/3 cup packed brown sugar
- 1/3 cup orange juice
- 2 teaspoons ground cinnamon
- 4 medium bananas, sliced
- ½ tsp rum extract
- 3 pints vanilla ice cream
- ½ cup flaked coconut, toasted
- In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
- Serve warm over ice cream. Sprinkle with coconut.
Preparation time: 20 minute(s)
Number of servings (yield): 8
Nutrition Facts: 3/4 cup ice cream with 1/4 cup banana mixture and 1 tablespoon coconut equals 398 calories, 22 g fat (14 g saturated fat), 66 mg cholesterol, 159 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
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