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Recipe: Quick, Easy and Mild Fresh Pico de Gallo
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Recipe: Quick, Easy and Mild Fresh Pico de Gallo

Connie 6 Comments

Fresh and Mild Pico de Gallo

Fresh and Mild Pico de Gallo

Light and fresh and it’s not so hot you burn your taste buds off! The key is to seed the tomatoes and then chop everything very small. Use the freshest ingredients you can get and eat within one day of making.

Recipe: Fresh Pico de Gallo

Summary: Serve with chips or on our Quick and Easy Mild Pork Carnitas Tacos

Ingredients

  • Juice of 1 small lime
  • 1 tsp white vinegar
  • 1 tsp garlic, minced
  • 2 large roma tomatoes, washed, seeded and finely chopped
  • 1/2 small white onion, finely chopped
  • 1/2 small bunch cilantro, washed and chopped (about 1/4 cup loosely packed or to taste)
  • Kosher or sea salt, coarsely ground to taste
  • Pepper to taste

Instructions

  1. Put the lime juice, vinegar, and garlic in a medium size non-metallic bowl. Mix.
  2. Add all other ingredient and toss to combine completely.
  3. Refrigerate at least an hour to let the flavors develop and overnight for even more deliciousness!

Preparation time: 10 minute(s)

Cooking time:

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

About Connie


A mom and wife, Connie blogs about entertainment, going green, products, technology, DIY home remodeling and decore, and more.  Product reviews are her speciality and she's in the top 100 most popular authors at Epinions.com and she owns an online store for prince and princess dress-ups for girls, boy, tweens, teens, and women.  She also blogs about kids and parenting issues at Princess Time Toys Blog. She's an animal lover and lives in the Pacific Northwest near Seattle, WA. Find out more about Connie and all the bloggers here at MiscFinds4u on our About Us page.   If you enjoyed this post, make sure you subscribe to our RSS feed!

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Comments
  1. Jennifer

    o.m.g. Looks SOOOOO good!!!

    • Connie

      I like it – mild enough to really enjoy the flavors. I’m not a fan of hot stuff.

  2. Kelly

    Oh this looks so good and easy to make. I’m going to make this with some garden fresh tomatoes this year.

  3. Courtney

    Oooh yummy!!

  4. Anne - Mommy Has to Work

    Yumm! This sounds wonderful!

    • Connie

      Thanks! It’s very mild….just the way I like it! :)