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Recipe: Easy Artichoke Feta Salad with Creamy Green Goddess Dressing

Recipe: Easy Artichoke Feta Salad with Creamy Green Goddess Dressing

Easy Summer Feta Salad

Easy Summer Feta Salad

Recipe: Quick and Easy Artichoke Feta Salad with Creamy Green Goddess Dressing (Vegetarian)

Summary: This is a super easy artichoke feta salad and filling enough for a main course with some crusty bread and butter or as a side dish as shown above. Green Goddess Dressing is traditionally made with anchovies…gross! And some insist it isn’t a Green Goddess without avocados, but I prefer mayo. This dressing is just fine without that nastiness in it! :) If you feel like it needs a little oil, go ahead and add 1 tsp of olive oil, but I find the consistency is perfect without it.

Ingredients

  • 4-5 cups mixed organic salad greens (prewashed and ready-to-eat is fine and a real time saver)
  • 1/4 cup olives, halved (black is our preference but any olives will do)
  • 1/4 cup marinated artichoke hearts, chopped
  • 1 cup ziti noodles, cooked and cooled (a great way to use up leftovers)
  • 1/8 cup roasted red peppers in oil, chopped (I leave mine whole because the hubby doesn’t like them)
  • 1/2 cup feta cheese, crumbled
  • Croutons (seasoned or plain)
  • Green Goddess Dressing (vegetarian version)
  • 1 medium garlic clove, peeled
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup loosely packed fresh Italian parsley leaves
  • 1/4 cup loosely packed fresh tarragon leaves
  • 2 Tbl fresh chives, finely chopped
  • 2 Tbl lemon juice (freshly squeezed)
  • 1/2 tsp kosher salt
  • Freshly ground black pepper

Instructions

Salad

  1. Wash and chop greens if necessary. Add all other ingredients and toss.

Dressing

  1. Place all of the ingredients in a food processor or blender.
  2. Blend until smooth, Scrap down the sides as necessary with a spatula to be sure all the herbs are finely chopped.
  3. Refrigerate for at least 2 hours for the flavors to develop and then store in the fridge up to 1 week in a sealed container.

Preparation time: 10 minute(s)

Cooking time: 0

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

Looking for more quick and easy salad recipes? Check out our Salad Recipes page.

About Connie


A mom and wife, Connie blogs about entertainment, going green, products, technology, DIY home remodeling and decore, and more.  Product reviews are her speciality and she's in the top 100 most popular authors at Epinions.com and she owns an online store for prince and princess dress-ups for girls, boy, tweens, teens, and women.  She also blogs about kids and parenting issues at Princess Time Toys Blog. She's an animal lover and lives in the Pacific Northwest near Seattle, WA. Find out more about Connie and all the bloggers here at MiscFinds4u on our About Us page.   If you enjoyed this post, make sure you subscribe to our RSS feed!

Comments
  1. Stefani

    This sounds yummy!

    • Connie

      Thanks so much!

  2. debra

    Artichoke and feta – two of my favorite things!

    • Connie

      I had no clue how good it was together – so yummy!

  3. April Decheine

    MMM, I am going to make this recipe, looks so good!

    • Connie

      Fabulous! Let me know how you like it!

  4. Colleen

    This looks really really good and I’m not much of a salad person!

    • Connie

      It’s so delicious1