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Cookbook Review: 350 Best Vegan Recipes That Anyone Will Enjoy

Cookbook Review: 350 Best Vegan Recipes That Anyone Will Enjoy

This new cookbook, 350 Best Vegan Recipes, covers everything from breakfast to dessert. But what I love most about this book is that it takes the cooking from scratch to a whole other level.

While most vegan cookbooks call for processed ingredients found at your local or specialty store, in this book the author dedicates an entire section to teaching you how to make some of those same ingredients yourself.  She gives you recipes and instructions for making your own vegan bouillon, homemade tofu, sour cream (tofu, safflower oil, lemon juice, vinegar, sugar, and salt), vegan sweetened condensed milk (sugar, water, vegan butter, and soy milk), and more.

Click to print this Rustic Open-Faced Peach Pie From: 350 Best Vegan Recipes

Click to print this Rustic Open-Faced Peach Pie From: 350 Best Vegan Recipes

The “vegan from scratch” is a great section in the 350 Best Vegan Recipes book, but it’s not the only fabulous feature the author has included.  There’s a suggested menu and a vegan pantry to help you get everything stocked and on hand for vegan cooking.

The recipes are innovative and easy-to-make with everything from appetizers and hearty salads, to soups and main courses and decadent desserts. My only complaint is there are just a handful of photographs in the book.  Granted, they’re beautiful, but I prefer a cookbook that provides a photo for every recipe.

About the Author

Deb Roussou is a prolific cookbook author. Her books have been enjoyed by millions and they’ve been printed in five languages. Roussou began her culinary journey at the age of four within her grandmother’s coastal California restaurant and later learned from her chef father at the family’s Northern California restaurant.  Roussou had a natural talent.

Roussou works as a caterer, author, food consultant, and teacher.  She resides in Northern California but continues to travel expand on her culinary views and to remind her to try new things.

Vegetable Paella

Vegetable Paella

350 Best Vegan Recipes Book Details

  • Paperback
  • Robert Rose (March 8, 2012)
  • ISBN-10: 0778802949 / ISBN-13: 978-0778802945

About Connie


A mom and wife, Connie blogs about entertainment, going green, products, technology, DIY home remodeling and decore, and more.  Product reviews are her speciality and she's in the top 100 most popular authors at Epinions.com and she owns an online store for prince and princess dress-ups for girls, boy, tweens, teens, and women.  She also blogs about kids and parenting issues at Princess Time Toys Blog. She's an animal lover and lives in the Pacific Northwest near Seattle, WA. Find out more about Connie and all the bloggers here at MiscFinds4u on our About Us page.   If you enjoyed this post, make sure you subscribe to our RSS feed!

Comments
  1. Saul Fleischman

    Glad to find this from EA (osakasaul) – since I’m new to veg-eating, basically carvivorous, and this looks tempting. Multi-shared!

  2. Aviva

    Great book for my library!

  3. April Decheine

    Great review, I have been trying to cook with no meat and a bit more nutritious! Thank you!

    • Connie

      April,

      This is a great book for people going meatless.

      Connie