Appetizers are a theme today, maybe it’s because it’s New Year’s Eve, and maybe it’s me just putting off having to actually cook today. Either way, here’s another appetizer recipe and a giveaway! Frito-Lay wants you to have some fun with your family and not bust your diet in doing so, so they’ve shared these great recipes that are lower in calories.
Enter the contest below to win two bags of chips, an adorable magnetic mini-retro kitchen timer (colors vary), and a kitchen shears/paring knife set (colors vary), to make your own fabulous dips (prize ARV $45). But for now check out these recipes and start planning your next party!
Mix all the ingredients except tortilla chips together and let mixture sit for at least 15 minutes to allow the flavors to develop. Serve with TOSTITOS® SCOOPS!(R) Tortilla Chips. Refrigerate any leftovers.
High in both protein and fiber when served with Sunchips multigrain snacks
2 cups ricotta cheese
1 cup blanched peas
½ cup blanched edamame
¾ cup olive oil
1 medium shallot
1/8 cup Parmesan cheese
1 tablespoon lemon juice
1 ½ teaspoon kosher salt
¾ teaspoon ground black pepper
10.5 oz bag of SUNCHIPS® Original Multigrain Snacks
Place all ingredients into a food processor and mix for 3-4 minutes until smooth and creamy. Keep the mixture cool so it does not oxidize. Serve with SUNCHIPS® Original Multigrain Snacks.