Healthy Oatmeal Peanut Butter Raisin Cookies – Vegan, Vegetarian, Low fat , and Gluten-free
This Oatmeal Peanut Butter and Raisin Cookie recipe mixes up by hand – no need for a power mixer, and in just minutes! It’s made from simple ingredients you probably have in your pantry. You’ll have fresh homemade cookies from your oven in about 30-minutes, and they’re natural and unprocessed! Make them organic by using all organic ingredients which are so easy to find now. Shop online and in local stores. You’ll find most are only pennies different in price from their everyday counterparts in most cases.
Because these fabulous cookies are dairy-free, they’re vegan and without flour they’re gluten-free, but that doesn’t mean they aren’t tasty! Unsweetened apple sauce is used in place of fat ,so these are low fat as well. Check out the Weight Watchers PointsPlus value – only two per cookie! Be sure to use natural peanut butter as they generally don’t have any added sugar.
Freeze these in individual wrappings for a great lunchtime treat – just pull them from the freezer while making your lunch and they’ll be thawed and ready to eat by lunchtime. Eat within 2 months of freezing or 2-3 days of baking for best results.